Monday, November 15, 2010
Restaurant
A) On a piece of paper, list your order as well as the prices for each item. Don't forget to include drinks and desserts (if you want!).
B) Calculate the total cost for the meal items.
C) Calculate the sales tax that you will pay. Remember Kentucky sales tax is 6%.
D) Use your answers from parts B and C to determine the final amount that you will pay for your meal.
E) Jenny was a great waitress so you decide to leave her a 20% tip. Tips usually aren't exact (who really pulls out a calculator at a restaurant?!?!), so use your estimating skills to determine a 20% tip for Jenny.
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